Investigation of the Retronasal Perception of Palm Wine (elaeis Guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (exom)
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منابع مشابه
A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines.
The influence of human salivary enzymes on palm wines' odorant concentrations were investigated by the application of aroma extracts dilution analysis (AEDA) and by the calculation of odour activity values (OAVs), respectively. The odorants were quantified by means of stable isotope dilution assays (SIDA), and the degradation profiles of odorants by human saliva were also studied. Results revea...
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15 16 The impact of the non-volatile wine matrix composition on the retronasal aroma 17 released during the consumption of wine has been evaluated. For this purpose, a tailored 18 made retronasal aroma trapping device (RATD) was used to entrap the exhaled breath 19 of six panelists previously trained in a specific consumption procedure. Five 20 compositional different wines (white wine, sparkli...
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